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our story

proud to serve the best wines

The Wine cellar restaurant started as a dream and vision I had few years back while expanding our Bohol Sunside resort and hotel. My vision was to open a very unique restaurant and wine bar which is something that is missing in Bohol and the panglao island. After a lot of research, asking locals and visitors came up with the idea of creating the first and only underground restaurant and wine bar close to alona beach. I decided to incorporate a massive list of wines from Germany and Austria, with wines made from the best grapes in the bests wineyards from Bilder von Weinbergen area. Between the ingeniering and design it took us almost two years to bring the beautiful restaurant and wine bar project to life, and we are proud to be able to offer our delicious wines, premium filipino and international cuisine which complement each other perfectly with our restaurant atmosphere to make our diners and and wine enthusiasts visit an experience to never forget while in Bohol. PROUDLY MADE WITH GERMAN INGENIERING AND DESIGN!

Peter Fleishmann

Founder and Owner

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we know what you except from us

The Wine Cellar is been a success since we opened our doors last Christmass. Our team keep raising the bar in fine dinning and excellent customer service, giving our restaurant guests the best dinning experience while visiting Bohol and Panglao island. We want to make our sexy cozy restaurant an unforgettable experience that will leave a mark on our visitors heart.

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